| number | program name |
| 1. | Food and beverage management |
| 2. | Food and beverage service |
| 3. | Control over food and beverage |
| 4. | Procurement department of food and drink sector |
| 5. | Management of health quality for the sector of food and drinks |
| 6. | Front office management |
| 7. | Management of internal audit |
| 8. | Management of security and emergency |
| 9. | Management system in rooms sector |
| 10. | Oil facilities services management |
| 11. | Management of clubs, hotels and hospitality services |
| 12. | Camp management rations |
| 13. | Marketing hotel services |
| 14. | Modern hotel management |
| 15. | Internal management of hotels |
| 16. | Improve the performance of employees in grades front hotels |
| 17. | Hotel Equipment |
| 18. | Hotel Management |
| 19. | Management reception |
| 20. | Management Rooms |
